Roasting

We give a short and light roast to both the Arabica and Robusta splits in this Nespresso pro capsule. The light roast helps give this coffee some of its boldness. Keeping the roast short allows us to keep the blend’s aromatic complexity alive.

Aromatic Profile

Nespresso origin Guatemala intense dry and malty cereal notes are tempered by its elegant bitterness and a silky-smooth texture. You’ll catch that classic cereal note of Robusta, but it’s laced with a fine, dry vegetal note that adds to the blend’s complexity. Origin Guatemala is a bold coffee, but its strength is disarming.

About Origins - A balance of land & bean

Each coffee Origin has a unique aromatic profile and taste derived from the specific terroir where the beans were grown and the traditions of coffee cultivation in that area.

Each coffee Origin is sourced from specific areas within a single country of origin.

Nespresso works in partnership with coffee farmers to ensure sustainable, quality coffee farming practices. More than 80% of Nespresso’s Origin coffee is sourced from farms that are part of this AAA program.