The combination of South American Arabicas with a touch of Robusta gives this highly roasted coffee all the strength of a true Espresso. Tasting reveals hints of cocoa and cereal notes with an intense body.
Grilled and chocolate notes alongside a full body. A very rich aroma is perceptible in both the crema and the coffee.
A short and intense roasting develops its toasted notes and reinforces its body.
How to enjoy
Wake up to a delicious Espresso: a dose of quality Arabica and/or Robusta to deliver the perfect cup. The Classic system draws on Nespresso's 25 years of coffee expertise and is designed to expertly extract the ground coffee beans, brewing up a deep and rich shot of Coffee topped with a smooth, thick 'crema'.