A daring blend of Robustas from Brazil and Guatemala, specially prepared for Nespresso, and a separately roasted Arabica from South America, Ristretto Intenso is a coffee of exceptional intensity.
This full-bodied Ristretto is rich in roasted notes. In cup, it develops a powerful bitterness and notes of pepper that are balanced by a dense and creamy texture.
Nespresso Experts have chosen the split roasting technique, so that each origin can fully develop its aromatic potential. The Robustas are intensely roasted to develop a strong bitterness and body, while Arabica components are roasted longer and more gently to favour their finer notes and natural sweetness.
How to enjoy
Powerful and contrasted, the rich taste of a true ristretto packs a coffee punch. Enjoy first thing in the morning or after a meal: The Nespresso Ristretto blends combine flavor intensity with character. Serve in a typical small Ristretto cup and experience coffee in its purest form. Typically drunk black with a dash of sugar, to taste.